Loaded Questions 10/17/22 - Food/Drink
Coke is it!
Happy Monday everyone! Hope you’ve got a fun week of answers questions up ahead (and I guess personal connections with people and work and other important things)! A fun list of food trivia questions just like the old days, and Thursday we have some mythology questions with plenty of stuff in between. If you want to stay up-to-date with ancient mythology questions, subscribe to Loaded Questions for more questions every week!
1. What word which is used to describe adobo cooked on an open fire is also used to describe any Argentine steakhouse?
2. Made with lacto-fermented bamboo shoots, what Japanese condiment is often present in ramen dishes?
3. The pinched-edge fold is probably the most popular technique used to make what Chinese dumpling meal usually shaped like a crescent?
4. What Turkish ice cream is made with the plant resin mastic?
5. Served on a small plates, what name is given to the genre of Korean side dishes, which would include kimchi varieties, stir-fry dishes, and pancakes?
6. Possibly an import from Mexico, what Indian dish is made with red kidney beans in a thick gravy?
7. Breakfast cereals that end with X include Kix, Chex, Trix, Mueslix, and what Kellogg’s cereal with hexagonal pieces?
8. The lentil stew sambar is often accompanied with what Indian savory rice cake?
9. With more than 500 locations nationwide, what is the most popular steakhouse in the US that is named for a variety of cattle?
10. What roast pork butt from Puerto Rican cuisine that is slow-roasted and marinated can also be used to make a Cuban sandwich?
11. What helical pasta shape has a name from the Italian for “spindle”?
ANSWERS BELOW
-
-
-
-
-
-
-
-
-
ANSWERS
1. What word which is used to describe adobo cooked on an open fire is also used to describe any Argentine steakhouse?
Parrilla
2. Made with lacto-fermented bamboo shoots, what Japanese condiment is often present in ramen dishes?
Menmo
3. The pinched-edge fold is probably the most popular technique used to make what Chinese dumpling meal usually shaped like a crescent?
Jiaozi
4. What Turkish ice cream is made with the plant resin mastic?
Dondurma
5. Served on a small plates, what name is given to the genre of Korean side dishes, which would include kimchi varieties, stir-fry dishes, and pancakes?
Banchan
6. Possibly an import from Mexico, what Indian dish is made with red kidney beans in a thick gravy?
Rajma
7. Breakfast cereals that end with X include Kix, Chex, Trix, Mueslix, and what Kellogg’s cereal with hexagonal pieces?
Crispix
8. The lentil stew sambar is often accompanied with what Indian savory rice cake?
Idli
9. With more than 500 locations nationwide, what is the most popular steakhouse in the US that is named for a variety of cattle?
LongHorn Steakhouse
10. What roast pork butt from Puerto Rican cuisine that is slow-roasted and marinated can also be used to make a Cuban sandwich?
Pernil
11. What helical pasta shape has a name from the Italian for “spindle”?
Fusilli