Loaded Questions 12/6/22 - Food/Drink
Bring us some figgy pudding!
Happy Tuesday everyone! Hope your December is kicking off well! Got a set of food and drink questions today, some of which are ones I’ve asked at my recent trivia gigs. But all the questions are good! We try to deliver quality here at LQ. Enjoy!
1. If your glass of cabernet is served chambré, how is it served?
2. Originally from Andalusia, what treat associated with Argentina is made with dulce de leche between two sweet cookies?
3. The Japanese rice cake mochi is made from mochigome, a short-grained rice in what family of Asian rices, first domesticated near the Yangtze 9000 years ago?
4. The acronym SCOBY (symbiotic culture of bacteria and yeast) is most closely associated with the process of making what drink?
5. Yufka (filo) is used to create what Turkish pie whose fillings include meat and potatoes?
6. Shrikhand is an Indian dish that is made with strained what?
7. Paella valenciana is traditionally made with either chicken or what other meat?
8. What Italian pudding from the Piedmont region has a name meaning "cooked cream"?
9. Shikuwasa is a fruit in Japan that is given what shapely, citrusy name?
10. Despite its name, a burger is featured in the logo of what New York restaurant chain that began in 2000 as a hot dog cart near Madison Square Garden?
11. The cocktail made by filing a shot glass with 3 parts amaretto and 1 part liquor like Everclear or Bacardi 151, then set on fire, then dropped in a beer glass, and then quickly consumed is named for what OTHER drink, which is not an ingredient of this cocktail?
ANSWERS BELOW
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ANSWERS
1. If your glass of cabernet is served chambré, how is it served?
At room temperature
1. Originally from Andalusia, what treat associated with Argentina is made with dulce de leche between two sweet cookies?
Alfajor
2. The Japanese rice cake mochi is made from mochigome, a short-grained rice in what family of Asian rices, first domesticated near the Yangtze 9000 years ago?
Japonica rice
4. The acronym SCOBY (symbiotic culture of bacteria and yeast) is most closely associated with the process of making what drink?
Kombucha
5. Yufka (filo) is used to create what Turkish pie whose fillings include meat and potatoes?
Borek
6. Shrikhand is an Indian dish that is made with strained what?
Yogurt
7. Paella valenciana is traditionally made with either chicken or what other meat?
Rabbit
8. What Italian pudding from the Piedmont region has a name meaning "cooked cream"?
Panna cotta
9. Shikuwasa is a fruit in Japan that is given what shapely, citrusy name?
Flat lemon
10. Despite its name, a burger is featured in the logo of what New York restaurant chain that began in 2000 as a hot dog cart near Madison Square Garden?
Shake Shack
11. The cocktail made by filing a shot glass with 3 parts amaretto and 1 part liquor like Everclear or Bacardi 151, then set on fire, then dropped in a beer glass, and then quickly consumed is named for what OTHER drink, which is not an ingredient of this cocktail?
Dr. Pepper (Flaming Dr. Pepper)