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1. What name is given to a bratwurst made of mainly veal and some pork?
2. Meaning "small thin layer", what shell-shaped Italian pastry also called a "lobster tail" in the US is filled with sweet fillings?
3. With trees producing fruits up to 120 pounds, what Malaysian fruit tree creates the world's largest fruits?
4. Popular in New Jersey, what are the three traditional toppings of an Italian hot dog?
5. The Mexican dish arroz a la tumbada is rice served with what?
6. What are the three main liquids in a Sea Breeze cocktail?
7. Often paired with a port, what English blue cheese is produced in the counties of Derbyshire, Leicestershire, and Nottinghamshire?
8. What two word name is given to the edible wrappers used in Vietnamese cuisine?
9. Europe's answer to chocolate chip cookies, the Portuguese/Italian treat of cocoa, broken biscuits, butter, eggs, and some rum is named "chocolate" what non-pastry food?
10. Often used on crepes, what sauce is made of caramelized sugar and butter, tangerine or orange juice, and an orange liqueur on top?
11. Minced meat and eggplant/potato are the main ingredients of what Greek casserole like dish?
ANSWERS BELOW
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ANSWERS
1. What name is given to a bratwurst made of mainly veal and some pork? Bockwurst
2. Meaning "small thin layer", what shell-shaped Italian pastry also called a "lobster tail" in the US is filled with sweet fillings? Sfogliatella
3. With trees producing fruits up to 120 pounds, what Malaysian fruit tree creates the world's largest fruits? Jackfruit
4. Popular in New Jersey, what are the three traditional toppings of an Italian hot dog. Fried bell peppers, onions, potatoes
5. The Mexican dish arroz a la tumbada is rice served with what? Seafood
6. What are the three main liquids in a Sea Breeze cocktail? Vodka, cranberry juice, grapefruit juice
7. Often paired with a port, what English blue cheese is produced in the counties of Derbyshire, Leicestershire, and Nottinghamshire? Stilton
8. What two word name is given to the edible wrappers used in Vietnamese cuisine? Bánh tráng
9. Europe's answer to chocolate chip cookies, the Portuguese/Italian treat of cocoa, broken biscuits, butter, eggs, and some rum is named "chocolate" what non-pastry food? Salami
10. Often used on crepes, what sauce is made of caramelized sugar and butter, tangerine or orange juice, and an orange liqueur on top? Beurre Suzette
11. Minced meat and eggplant/potato are the main ingredients of what Greek casserole like dish? Moussaka