Happy Friday everyone! This is your permission to go out tonight and treat yourself with something from a favorite local restaurant. And get more than you need so that you have fun weekend leftovers. Enjoy our food and drink questions today!
1. From the French for "bump", what pastry made of deep-fried choux and topped with powdered sugar is a breakfast favorite in New Orleans?
2. Also known as hen-of-the-woods, what Japanese name is given to the mushroom with a leafy appearance and used in nabemono dishes?
3. Also called headspace, what six-letter name describes the empty space in a wine cask or bottle?
4. What thick red Thai curry is made with peanuts and spices?
5. A variety of gelato, what milk-based ice cream is filled with fine, irregular shavings of chocolate?
6. What word describes meat, usually chicken or veal, that is sliced, dredged in flour, and then sauted in a sauce of lemon, butter, and capers?
7. What buzzworthy method of cooking involves taking a food being cooked (often a vegetable like broccoli) and plunging it under ice water to halt the cooking?
8. Popular in Hong Kong, the drink yuenyeung is a drink that is three parts coffee and seven parts what?
9. Featuring brown bottles and labels with VB, what is the best selling beer of Australia?
10. What seven-letter name is given to the edible fish also called the yellow pike or the yellow pickerel?
11. Often found on crepes, the sauce/syrup made of caramelized sugar, butter, tangerine/orange zest, and Grand Marnier/orange Curacao is given what female name?
ANSWERS BELOW
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ANSWERS BELOW
1. From the French for "bump", what pastry made of deep-fried choux and topped with powdered sugar is a breakfast favorite in New Orleans?
Beignet
2. Also known as hen-of-the-woods, what Japanese name is given to the mushroom with a leafy appearance and used in nabemono dishes?
Miatake
3. Also called headspace, what six-letter name describes the empty space in a wine cask or bottle?
Ullage
4. What thick red Thai curry is made with peanuts and spices?
Panang
5. A variety of gelato, what milk-based ice cream is filled with fine, irregular shavings of chocolate?
Stracciatella
6. What word describes meat, usually chicken or veal, that is sliced, dredged in flour, and then sauted in a sauce of lemon, butter, and capers?
Piccata
7. What buzzworthy method of cooking involves taking a food being cooked (often a vegetable like broccoli) and plunging it under ice water to halt the cooking?
Shocking
8. Popular in Hong Kong, the drink yuenyeung is a drink that is three parts coffee and seven parts what?
Milk tea
9. Featuring brown bottles and labels with VB, what is the best selling beer of Australia?
Victoria Bitter
10. What seven-letter name is given to the edible fish also called the yellow pike or the yellow pickerel?
Walleye
11. Often found on crepes, the sauce/syrup made of caramelized sugar, butter, tangerine/orange zest, and Grand Marnier/orange Curacao is given what female name?
Suzette